Buttermilk mac & cheese – Food & Home Magazine

Name: Buttermilk mac & cheese – Food & Home Magazine
Ingredients: 2 cups elbow macaroni; 8 oz sharp cheddar cheese, grated; 4 oz colby jack cheese, grated; 6 tbsp unsalted butter; 1/2 cup all-purpose flour; 3 cups whole milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp cayenne pepper (optional); 1/2 cup buttermilk; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese

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From sides and light meals to pure comfort dinners Mac & cheese is always a winner for dinner! We’ve added a twist to ours by using buttermilk and sour cream.

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Ingredients

2 cups elbow macaroni
8 oz sharp cheddar cheese, grated
4 oz colby jack cheese, grated
6 tbsp unsalted butter
1/2 cup all-purpose flour
3 cups whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup grated Parmesan cheese

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