Buttermilk mac & cheese – Food & Home Magazine

Buttermilk mac & cheese – Food & Home Magazine

www.foodandhome.co.za

From sides and light meals to pure comfort dinners Mac & cheese is always a winner for dinner ! We've added a twist to ours by using buttermilk and sour cream. Try our Buttermilk mac & cheese.

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Ingredients

  • 250 g Macaroni
  • 1 ¼ cups Sour cream
  • 1 ½ cups Buttermilk
  • 300 g Frozen broad beans, thawed, peeled
  • ½ tsp Ground nutmeg
  • 1 cup Frozen peas
  • 1 tsp Finely grated lemon zest
  • 60 g Baby spinach leaves
  • 2 ½ cups White cheddar
  • ½ cup Panko breadcrumbs
  • 1 tbsp Thyme leaves

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