Spicy Romano Chicken with Artichoke Hearts & Sun-dried Tomatoes Recipe - (4.3/5)

Ingredients

• SAUCE:
• 1 pint heavy cream
• 4 tablespoons butter
• 2 teaspoons salt
• 1 to 2 teaspoons pepper
• 1/4 cup Romano cheese
• 1/4 cup parmesan cheese
• 2 teaspoons cayenne pepper, or less to taste
• MAIN:
• 10 ounce package of bowtie pasta cooked and drained according to package directions – al dente.
• 1 1/2 tablespoons melted butter
• 1/2 cup sliced mushrooms
• 1 small jar artichoke hearts, drained
• 1 (7 to 8-ounce) precooked sliced grilled chicken (we also add equal amounts of sausage to ours…although shrimp, beef, and crab would be great too!)
• 1/8 cup sun-dried tomatoes, chopped
• 1 ounce heavy cream