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Artichoke and Tomato Chicken Recipe
This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
Ingredients
- 0.25 cup olive oil
- 4 fresh tomatoes, diced
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 6 artichoke hearts, drained and chopped
- 2 red bell peppers, chopped
- 1 (8 ounce) package mozzarella cheese, cubed
- 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- 2 cups marinara sauce
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