Creamy Sun Dried Tomato, Roasted Red Pepper & Artichoke Heart Pasta – Pastene

Ingredients

• 16 oz Pastene Italian Shells
• 1 Tbsp Pastene Extra Virgin Olive Oil
• 4 tsp Pastene Minced Garlic
• ½ cup yellow onion, chopped
• ¾ cup Pastene Sun Dried Tomatoes Julienne Cut, drained
• 1 7 oz jar Pastene Roasted Peppers, drained and chopped
• ½ tsp red pepper flakes
• 1 14 oz can Pastene Artichoke Hearts, drained and sliced
• 1 cup heavy cream
• 1 cup fresh parmesan cheese, coarsely grated, plus more for topping
• ½ cup fresh basil, chopped, firmly packed
• 5 green onions, sliced, green parts