Mini Festive Black Forest Cakes
Indulge in the festive spirit with these Mini Festive Black Forest Cakes, a delightful twist on the classic dessert. These charming, single-serving treats combi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Cooking tools:
- Hand mixer
- Piping bag
- Double boiler
- Fine-mesh sieve
- Skewer
- Cake pan
- Kitchen scale
- Grater
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Plate
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 110g plain flour
- 30g cocoa powder
- 175g caster sugar
- 1 tsp bicarbonate soda
- ½ tsp baking powder
- ½ tsp salt
- 60ml vegetable oil
- 1 large egg
- 90g sour cream (room temp)
- 60ml buttermilk (room temp)
- 1 tsp vanilla paste
- 100g pitted cherries
- 100g jam sugar
- ½ lemon (juice)
- 150ml double cream
- 2 tbsp icing sugar
- ½ tsp vanilla paste
- 100g dark chocolate (chopped)
- 125ml double cream
- 50g milk chocolate, grated/shaved
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