Mini black forest cakes recipe | Moist & Delicious
Enjoy a classic dessert in bite-sized form—these Mini Black Forest Cakes are layered with rich chocolate, whipped cream, and juicy cherries for the perfect indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Kitchen scale
- Sifter
- Hand mixer
- Cooling rack
- Muffin tin
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Bread knife
Ingredients
- 6 free-range eggs
- 300 g caster sugar
- 1 t vanilla extract
- 75 g cake flour
- 60 g cocoa powder
- 1 t baking powder
- Salt, a pinch
- ½ cup butter, melted
- 1⁄3 cherry brandy
- 1 cup cream
- 350 g fresh black cherries or crushed raspberries, plus extra to decorate
- Mint leaves, to decorate
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