Black Forest Mini Cheesecakes Recipe
A twist on a classic dessert, these Black Forest Mini Cheesecakes are mouth wateringly delicious, and easy to make. Try our recipe!
Keywords
- Nut
- Cheesecakes
- HERSHEY'S
- Cream Cheese
- Vanilla
- Intermediate
- Cherry
- Everyday
- Evergreen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Muffin tin
- Hand mixer
- Cooling rack
- Cupcake liner
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 24 vanilla wafer cookies
- 2 pkgs (8 oz each) cream cheese, softened (500 g)
- 1 1/4 cups granulated sugar (300 mL)
- 1/3 cup HERSHEY'S Cocoa (75 mL)
- 2 tbsps all-purpose flour (30 mL)
- 3 eggs
- 1 cup sour cream (250 mL)
- 1/2 tsp almond extract (2 mL)
- 2 tbsps granulated sugar (30 mL)
- 1 tsp vanilla extract (5 mL)
- Canned cherry pie filling, chilled
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