Prosciutto-Wrapped Chicken with Vine Tomatoes and Chat Potatoes Recipe | myfoodbook
Create a moist chicken recipe with this idea for stuffed chicken breast wrapped in prosciutto. Stuff your chicken with goats cheese and serve your dinner with golden chat potatoes for a wholesome...
Ingredients
- 250gm pack of microwave chia and rice
- 250gm cherry vine tomatoes
- 4 x 200gm Lilydale Free Range Chicken breast fillets, fat trimmed
- 80gm goat's cheese, crumbled
- 50gm kale, stems removed, finely shredded
- 1/4 cup roasted almonds, finely chopped
- 8 thin slices of prosciutto
- 12 baby chat potatoes, halved
- 1 1/2 tblsp olive oil
- 1 tblsp chopped chives, to garnish
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