Chicken Tangine with Pumpkin and Chickpeas | Tante Marie's Kitchen
Discover the warmth of Chicken Tangine with Pumpkin and Chickpeas from Tante Marie's Kitchen—a Moroccan-spiced stew that is both comforting and delicious.
Ingredients
- 1 lb. (2 cups) dried chickpeas (or garbanzo beans), picked over and soaked overnight in cold water
- 1 large onion, quartered
- 1 cinnamon stick
- a few cloves
- extra-virgin olive oil
- coarse salt
- butter
- pinch of ground cinnamon
- minced parsley
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