Ingredients
- 300g cooked beetroot
- 300g arborio rice
- 1 onion
- 3 cloves garlic
- 2 tbsp olive oil
- 250ml cup white wine
- 1.5L vegetable stock
- 1 tbsp white miso paste
- 25g nutritional yeast
- Salt and pepper to taste
- 200ml plant-based cream
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