Homemade Crispy Vegan Tofu Nuggets Recipe | US Community Lifetyle
Delight in crispy vegan tofu nuggets with this easy homemade recipe. Perfect for plant-based diets and delicious snacks!
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Cooking tools:
- Tongs
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Paper towel
Ingredients
- 14-ounce block extra-firm tofu, drained and pressed
- 1/4 cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup plain, unsweetened, plant-based milk
- 1 1/2 tablespoons apple cider vinegar (or white vinegar)
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 cup panko bread crumbs
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- Vegetable or grape-seed oil (or other neutral oil)
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