Crispy Tofu Nuggets Recipe | Tofuture - Transforming Tofu
These crispy, golden brown nuggets of creamy, tasty tofu are so versatile and delicious you can use them for just about anything; a crunchy addition to a salad,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofuture.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Tongs
- Paper towel
- Baking sheet
- Oven
Ingredients
- 400g / 14 oz tofu - long press
- 1 cup soya or almond milk, unsweetened
- 1 tbsp nutritional yeast
- 3 tbsp cornflour
- 1 tsp ground coriander
- 1 tsp garlic granules
- 1 tsp onion granules
- 2 tsp celery salt
- 2 tsp paprika
- 1 tsp ground black pepper
- 1 tsp salt
- 3 tbsp sunflower or vegetable oil, enough to coat the bottom of your pan
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