Mustard and Rosemary Lamb Kabobs Recipe
Made these last night and they were incredible -adapted from a local paper. We are lucky enough to be able to get a whole lamb from my BIL every summe
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Ingredients
- 1/2 cup Dijon mustard or 1/2 cup old style mustard
- 1/2 cup tarragon vinegar
- 2 tablespoons minced garlic
- 3 sprigs fresh rosemary, finely chopped
- 2 tablespoons olive oil
- 2 lbs leg of lamb or 2 lbs lamb shoulder, cut into 1 inch cubes
- salt
- pepper
- bamboo skewer, soaked for 30 minutes
- 1/4 cup lemon juice
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