Summer Lamb Kabobs Recipe - How to make Summer Lamb Kabobs

Ingredients

• lbs boneless lamb shoulder – cut into 1 inch pieces: 5
• tbsp Dijon mustard: 6
• tbsp white wine vinegar: 4
• tbsp olive oil: 4
• tsp salt: 1/2
• tsp black pepper: 1/2
• tsp fresh rosemary – chopped : 1/2
• tsp dried sage – crumbled : 1/2
• cloves garlic – chopped: 4
• green bell peppers – cut into large chunks: 4
• oz whole fresh mushrooms: 10
• oz pineapple chunks – drained with juice reserved: 16
• pint cherry tomatoes: 1
• onions – quartered: 4
• large white onion: 1
• oz maraschino cherries – drained with juice reserved: 10
• cup butter or margarine – melted: 1/3