Recipe: <!-- -->Spring Rotisserie Chicken Sandwiches<!-- -->
These elegant open-face sandwiches are a hit for brunch or lunch, and rotisserie chicken is the shortcut tip of the year. But all rotisserie chickens are not created equal. Ours are raised to taste...
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
- Serving platter
Ingredients
- 1 cup low-fat buttermilk (or 3/4 cup unsweetened soymilk)
- 1/2 avocado
- 3 tablespoons lemon juice, divided
- 1/4 teaspoon fine sea salt
- 1 cup packed fresh flat-leaf parsley leaves, stems removed
- 1 bunch radishes, trimmed and thinly sliced
- 8 slices whole wheat hearth bread, toasted
- 1 rotisserie chicken, skin and bones removed, meat shredded and warmed
- 1/4 teaspoon ground black pepper
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