Rainbow Vegetable Salad with Red Cabbage and Peppers

Ingredients

• 2 cups red cabbage, thinly sliced
• 1 cup green bell pepper, diced
• 1 cup sweet bell peppers (red, yellow, or orange), diced
• 1/2 cup green onions, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder