Lemon Feta Chicken Pasta by The Hangry Latina
This bright and herby pasta is JAM-packed with flavor. Made with simple ingredients—most of which you probably already have on hand—it also features the most in
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Cooking tools:
- Mixing bowl
- Zip-top bag
- Skillet
- Grill pan
- Cutting board
- Chef's knife
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Tongs
- Spoon
- Spatula
- Plate
- Serving bowl
- Kitchen timer
- Stove
- Oven
- Kitchen scale
- Whisk
- Slotted spoon
- Grater
- Aluminum foil
- Paper towel
Ingredients
- 1/2 cup Plain Greek Yogurt
- 1 whole Lemon
- 1 Tbsp Garlic Powder
- 1 tsp Real Salt - Redmond
- 1 tsp Black Pepper
- 1 Tbsp Avocado Oil
- 12 oz Sourdough Penne - Bionaturae
- 1 Tbsp Extra Virgin Olive Oil
- 1 - 2 Tbsp Lemon
- 1/2 cup Feta Cheese
- 1 tsp Parsley, Dried
- 1 Tbsp Dill, Dried
- 1 - 2 tsp Real Salt - Redmond
- 1/2 tsp Cumin, Ground
- 1 lb Pasture-raised Chicken Breasts - US Wellness Meats
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