Lemon Feta Chicken Pasta by The Hangry Latina
This bright and herby pasta is JAM-packed with flavor. Made with simple ingredients—most of which you probably already have on hand—it also features the most in
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Cooking tools:
- Grill pan
- Skillet
- Microplane
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1/2 cup Plain Greek Yogurt
- 1 whole Lemon
- 1 Tbsp Garlic Powder
- 1 tsp Real Salt - Redmond
- 1 tsp Black Pepper
- 1 Tbsp Avocado Oil
- 12 oz Sourdough Penne - Bionaturae
- 1 Tbsp Extra Virgin Olive Oil
- 1 - 2 Tbsp Lemon
- 1/2 cup Feta Cheese
- 1 tsp Parsley, Dried
- 1 Tbsp Dill, Dried
- 1 - 2 tsp Real Salt - Redmond
- 1/2 tsp Cumin, Ground
- 1 lb Pasture-raised Chicken Breasts - US Wellness Meats
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