Plugrà - Buttermilk Biscuits
This recipe asks you to grate the butter for the ultimate flaky biscuits.
Ingredients
- 3 cups (15 oz.) King Arthur all-purpose flour
- 2 tbsp. sugar
- 4 tsp. baking powder
- ½ tsp. baking soda
- 1½ tsp. table salt
- 16 tbsp. (2 sticks) Plugrà® unsalted butter, frozen for 30 minutes
- 1¼ cups buttermilk, chilled
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