Spring Vegetable Salad with Cucumber, Mint & Snap Peas

Ingredients

• 1 medium-sized head young Romaine lettuce, washed and shredded
• 1 cucumber (with skin if it’s tender, or peeled), halved then sliced at an angle
• 113 grams (¼ pound) snap peas, strings removed, slivered
• 6 radishes (or other favorite seasonal vegetable), sliced thinly
• 60 ml (4 tablespoons) chopped parsley
• 30 ml (2 tablespoons) chopped fresh mint
• 120 ml (½ cup) crumbled feta cheese
• 15 ml (1 tablespoon) lemon juice
• 1 clove garlic, crushed (optional)
• Salt and pepper
• 45 ml (3 tablespoons) olive oil