Spring Snap Pea Salad
Let this seasonal spring salad, made with jammy eggs and fresh dill, put a spring in your step!
Ingredients
- 3 cups of lettuce (we used butter lettuce mix, but choose your own adventure)
- 4 soft boiled eggs (6 minutes)
- 1 bunch of dill, roughly chopped (save some for garnish)
- 1 cup mint, roughly chopped
- 5 endives, leaves separated
- ½ cup thinly sliced radish
- 5 green onions, chopped
- 3 mini cucumbers, thinly sliced
- 1 avocado diced (save some for garnish)
- 1 lb fresh Spring peas (sub for snap peas)
- ¼ cup feta (save some for garnish)
- ¼ cup toasted pine punts (save some for garnish)
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