Sweet and sour chicken noodles
A sticky, aromatic sauce, tender chicken, crunchy, colourful veg and oh-so-slurp-able noodles... Our lunch bowl is a feast for the senses!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Kitchen scale
- Saucepan
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Tongs
- Stove
- Serving bowl
- Plate
Ingredients
- 2 garlic cloves, roughly chopped
- 3cm piece fresh root ginger, peeled and roughly chopped
- 2 roasted red peppers in brine from a jar, drained
- 1 tbsp tomato purée
- 330ml can diet fizzy orange drink
- 150g dried egg noodles
- 2 tbsp rice wine vinegar
- 4 tbsp soy sauce
- 1 cal cooking spray*
- 2 skinless and boneless chicken breasts, cut into small strips
- 225g can sliced water chestnuts, drained
- 1 onion, finely chopped
- 2 carrots, diced
- 1 red pepper, deseeded and diced
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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