Chicken curry noodles

Name: Chicken curry noodles
Total time: 20 min
Ingredients: 2 dried egg noodle nests; 2 large red peppers, deseeded and finely chopped; 1 garlic clove, crushed; 2 heaped tsp medium curry powder*; ½ tsp ground turmeric; 200ml hot chicken stock; 100g frozen peas; 100g canned sweetcorn kernels, drained; 2 cooked skinless and boneless chicken breasts, shredded; Sliced spring onions, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

Partial to a pot of instant noodles? Then grab your fork, because there’s no such thing as a guilty pleasure at Slimming World – especially when you can create this Free version, taken from the...

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Saucepan
Pot
Stove
Measuring spoon
Colander
Wooden spoon
Fork
Serving bowl

Ingredients

2 dried egg noodle nests
2 large red peppers, deseeded and finely chopped
1 garlic clove, crushed
2 heaped tsp medium curry powder*
½ tsp ground turmeric
200ml hot chicken stock
100g frozen peas
100g canned sweetcorn kernels, drained
2 cooked skinless and boneless chicken breasts, shredded
Sliced spring onions, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.