Mahjoub Family Lablabi - Rogers Collection
Experience the rich flavors of Tunisia with Mahjoub Family Lablabi, a traditional chickpea stew made with high-quality Mahjoub products like Harissa Spread and Preserved Lemons. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogerscollection.us.
Ingredients
- 2 cups dry chickpeas or 2 16oz. cans cooked chickpeas
- 5 minced garlic cloves
- 4 tsp. Les Moulins Mahjoub Harissa Spread
- 1 tsp. ground cumin
- 1 tsp. Halen Mon Pure White Sea Salt
- 1 tsp. Les Moulins Mahjoub Wild Mountain Capers
- 4 tsp. Les Moulins Mahjoub Preserved Lemons, rind only, diced
- 4 tsp. Les Moulins Mahjoub Sun-dried Tomatoes, diced
- 4 tsp. Les Moulins Mahjoub Extra Virgin Olive Oil
- 4 slices of day old bread, broken into small pieces
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