Mahjoub Family Lablabi - Rogers Collection

Mahjoub Family Lablabi - Rogers Collection

www.rogerscollection.us

Experience the rich flavors of Tunisia with Mahjoub Family Lablabi, a traditional chickpea stew made with high-quality Mahjoub products like Harissa Spread and Preserved Lemons. Serves 4.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogerscollection.us.

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Ingredients

  • 2 cups dry chickpeas or 2 16oz. cans cooked chickpeas
  • 5 minced garlic cloves
  • 4 tsp. Les Moulins Mahjoub Harissa Spread
  • 1 tsp. ground cumin
  • 1 tsp. Halen Mon Pure White Sea Salt
  • 1 tsp. Les Moulins Mahjoub Wild Mountain Capers
  • 4 tsp. Les Moulins Mahjoub Preserved Lemons, rind only, diced
  • 4 tsp. Les Moulins Mahjoub Sun-dried Tomatoes, diced
  • 4 tsp. Les Moulins Mahjoub Extra Virgin Olive Oil
  • 4 slices of day old bread, broken into small pieces

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