International Calendar 2026 - Tunisia Recipes - Lablabi, Harissa

Name: International Calendar 2026 - Tunisia Recipes - Lablabi, Harissa
Ingredients: 1½ cups (300 g) dried chickpeas, soaked overnight in plenty of water with 1 teaspoon baking soda (See Note); ¼ cup (60 ml) extra-virgin olive oil, plus more for serving; Juice of 1 lemon, or to taste; 1 Tablespoon Harissa, plus more for garnish. (See below); 5 cloves garlic, minced to a fine paste; 1 tablespoon ground cumin, plus more for garnish; Sea Salt; 2 to 4 slices day-old bread, cut into bite-size pieces; 2 lemons, cut into wedges

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Tunisia recipes from the International Calendar 2026 - Lablabi (Tunisian Chickpea Soup), Harissa

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Ingredients

1½ cups (300 g) dried chickpeas, soaked overnight in plenty of water with 1 teaspoon baking soda (See Note)
¼ cup (60 ml) extra-virgin olive oil, plus more for serving
Juice of 1 lemon, or to taste
1 Tablespoon Harissa, plus more for garnish. (See below)
5 cloves garlic, minced to a fine paste
1 tablespoon ground cumin, plus more for garnish
Sea Salt
2 to 4 slices day-old bread, cut into bite-size pieces
2 lemons, cut into wedges