Sticky Toffee Pudding
Sticky Toffee Pudding is a perma fave. Sweet, decadent and a guaranteed crowd pleaser, this is a dessert you will serve up again and again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Blender
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Parchment paper
- Chef's knife
- Plate
Ingredients
- 50g butter
- 175g Demerara sugar
- 1 tbs golden syrup
- 2 eggs
- 2 tbs black treacle
- 200g self raising flour
- 150g pitted dates
- 50g chestnut puree
- 290ml boiling water
- 1 tsp bicarb of soda
- ½ tsp vanilla extract
- 100ml double cream
- 50g muscavado sugar
- Vanilla Ice cream
- Shaved chestnuts
More Like This
Sticky Toffee Pudding || Recipe
chairycooks.com
Sticky toffee pudding | MummyPages.uk
mummypages.co.uk
Sticky Toffee Pudding Recipe
cookwithnabeela.com
Sticky Toffee Pudding
petitdemi.com
Sticky toffee pudding Archive
beebrecipes.co.uk
Sticky Toffee Pudding
jocooks.com
Sticky Toffee Pudding – Simmer + Sauce
simmerandsauce.com
Sticky toffee pudding with toffee sauce
jamesmartinchef.co.uk