Codfish with Gorgonzola PDO and tomatoes - Gorgonzola DOP
- 200 g Gorgonzola PDO (mild) - 300 g codfish fillets - 1 tbs flour - 5 tbs extra virgin olive oil - 2 tomatoes (ripe) - oregano (dry) - salt - pepper Second
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Ingredients
- 200 g Gorgonzola PDO (mild)
- 300 g codfish fillets
- 1 tbs flour
- 5 tbs extra virgin olive oil
- 2 tomatoes (ripe)
- oregano (dry)
- salt
- pepper
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