Codfish ravioli with peppers cream and dried tomato fillets | Demetra srl
Roll out the fresh pasta up to a thin thickness and make the ravioli stuffing with codfish cream. Once prepared, go to cooking them in boiling salted water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.demetrafood.it.
Ingredients
- 300g fresh pasta
- 240g Codfish Cream
- 160g Peppers Cream
- 100g Dried Tomato Fillets in Sunflower Oil
- q.s. Extra-Virgin Olive Oil
- q.s. vegetable stock
- q.s. salt
- q.s. pepper
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