Polenta gnocchi with codfish and olives - In viaggio in cucina
I love to combine polenta with fish and I decided to give it a different shape, so the inspiration for these gnocchi with codfish was born.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inviaggioincucina.com.
Ingredients
- 200 gr of corn flour
- Water as required
- Salt as required
- 600 gr of salted cod already soaked
- 400 gr of tomato sauce
- 80 gr of pitted black olives
- 60 gr of green celery
- 60 g of golden onion
- 6 tablespoons of extra virgin olive oil
- Pepper as required
- Celery leaves as required
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