The King Dish of Azerbaijani Cuisine – Shakh Pilaf | pilaf | stuffed
Shakh Pilaf is a traditional Azerbaijani dish with lamb meat and dried fruits. Baked in Lavash bread this ...
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Ingredients
- 7 oz. Chestnuts
- 10 1/2 oz. Butter
- 12 oz. Rice
- 1 oz. Dried apricots
- 7 oz. Onion
- 2 Pounds Lamb ribs
- Black pepper and salt to taste
- 1/2 cup Raisins
- 1/2 Large Lemon, to be juiced
- 10 Pieces Lavash bread
- A big pinch of saffron
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