Azerbaijani Pilaf Recipe - Traditional Rice Dish with Broad Beans and Dill
Indulge in the rich flavors of Azerbaijan with this easy-to-make traditional Pilaf recipe. Made with long-grain rice, broad beans, dill, and blanched almonds, this savory dish is sure to impress your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups of rice
- 3 cups of water or meat broth
- 3 tbsp of cooking fat
- 2 lb (907 g) of broad beans
- 2 tbsp of margarine
- 1/2 cup of water
- 1 tsp of flour
- 2 tbsp of lemon juice
- 2 bunches of fresh dill
- salt
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