Tofu Steak with Miso-Harissa | Kikkoman Corporation

Ingredients

• One block medium-firm tofu, 350-400 g / 12-14 oz.
• 1 T extra virgin olive oil
• 1/2 T Kikkoman Soy Sauce
• 2 bell peppers, red, orange or one of each, each 140-150 g / 5 oz.
• 2-3 dried Japanese red chili peppers, or any preferred hot peppers
• 1/2 t coriander seeds
• 2 t caraway seeds
• 1/2 t cumin seeds
• 1 1/2 - 2 T miso
• Garlic, grated (optional)
• 1 1/2 T extra virgin olive oil
• 1 T lemon juice
• Flour
• 2 t extra virgin olive oil
• 1 1/2 t - 2 1/4 t Kikkoman Soy Sauce