Southwest Lentil and Brown Rice Casserole

Ingredients

• buttery cooking spray
• 1 cup onion, diced
• 2 tsp. olive oil
• 3 cloves (3 tsp.) garlic, minced
• 1 can (7 oz.) mild green chiles, diced
• 3/4 cup dry brown or green lentils
• 3/4 cup uncooked long grain brown rice
• 1 can (10 oz.) Red Chile Enchilada Sauce
• 2 1/2 cups low sodium vegetable broth
• 1 can (14.5 oz.) fire roasted tomatoes, diced
• 2 tsp. chili powder
• 1 tsp. cumin, ground
• 1 tsp. oregano
• 1/2 tsp. smoked paprika
• 1/2 tsp. black pepper