Gluten Free Quiche Lorraine with Smoked Tofu Recipe
Gluten free and plant based quiche Lorraine with a crisp pastry is the perfect supper choice with the addition of smoked tofu, vegan cheese and nutmeg.
Ingredients
- <p><i>Vegan Pastry</i><br />150g FREEE Plain White Flour<br />¼ tsp FREEE Xanthan Gum<br />pinch of salt<br />75g vegan baking block<br />6-7 tbsp water<br />oil, for dish<br />flour, for dusting</p>
- <p><i>Smoked Tofu Filling</i><br />75g FREEE Gram Flour<br />½ tsp salt<br />¼ tsp pepper<br />pinch of ground nutmeg<br />250ml vegan milk<br />175g smoked tofu<br />50g vegan cheese, grated</p>
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