Gluten Free Quiche Lorraine Recipe
Gorgeous homemade quiche lorraine, packed full of bacon, cheese and eggs, encased in a crispy and deeply savoury gluten free pastry. Perfect hot or cold.
Ingredients
- <p>PASTRY<br />200g FREEE Plain White Flour<br />½ tsp FREEE Xanthan Gum<br />pinch of salt<br />100g butter<br />8-9 tbsp cold water<br />flour, for dusting</p>
- <p>QUICHE LORRAINE FILLING<br />75g bacon cubes<br />3 eggs<br />3 tbsp crème fraiche<br />50g cheese, grated<br />salt and pepper</p>
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