Gluten-Free Quiche Lorraine

Ingredients

• 1 teaspoon butter or olive oil
• 6 eggs
• 2 shallots
• 1/4 teaspoon dried thyme
• 1/4 teaspoon sea salt
• 1/4 cup heavy cream
• 1/2 cup shredded gouda cheese
• 1/2 teaspoon pepper
• 1 gluten free pie crust
• 6 ounces bacon