Plant Based Mince Galette - Nadura
Enjoy a savory plant-based mince galette made with Nadura vegan mince. A hearty, crispy, and satisfying meat-free recipe.
Ingredients
- 225g Nadura* Meat-Free Mince, defrosted
- 15g Olive Oil
- 75g White Onion, finely diced
- 10g Garlic Clove, minced
- 50g Tomato Paste
- 150g Plum Tomato, sliced
- 50g Kale Leaves, Roughly Chopped
- 200g Ready-Rolled Puff Pastry Sheet
- 2g Dried Mixed Herbs
- 1g Chili Flakes
- 1g Dried Sage (optional)
- 15 ml plant-based milk (for brushing)
- Salt and pepper, to taste
More Like This
Vegan Meat & Potato Borek - Nadura
nadurafoods.com
Mediterranean Vegetable galette
liddells.com.au
Plant-Based Mince Pies | BOSH!
bosh.tv
Vegetable Galette Recipe | Mutti Recipe
mutti-parma.com
Miso Mushroom Galette
twistedfood.co.uk
VEGETABLE GALETTE
oneminutecake.com
Easy mince pies | Nourish plant-based living
nourishmagazine.com.au
Peach Galette (grain-free) | Nourishing Meals®
nourishingmeals.com