Lentil Curry Soup with Coconut Milk and Sriracha Recipe | Panasonic Experience Fresh
Full of flavour and vitamins, smooth curried lentil soup makes a great choice for a light meatless snack.
Ingredients
- onion: 1
- ginger: 1 thumb-sized piece
- tomato paste: 1 tsp
- curry powder: 1 tsp
- olive oil: 2 tbsp
- red lentils: 100g
- coconut milk: 400g
- tomatoes: 400g canned
- chilli powder: 1 pinch
- sriracha: 1 tbsp
- coriander stems: 4
- pine nuts: 2 tbsp
- salt
- black pepper
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