Coconut Curry Lentil Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 + 1/2 cups dry brown lentils
• 1 tablespoon coconut oil
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 teaspoon turmeric
• 2 teaspoons garam masala seasoning
• 1/2 tablespoon yellow curry powder
• 1 teaspoon cumin
• 2 medium carrots, cubed into 1/4-inch pieces
• 1 russet potato, cubed into 1/4-inch pieces
• 1 tablespoon tomato paste
• 1 + 1/2 cups water
• 2 cups vegetable broth
• 1 (400 ml) can full-fat coconut milk
• salt and pepper, to taste
• fresh cilantro, chopped (optional)