Beetroot, beef and mozzarella salad
You can replace aioli with a drizzle of extra-virgin olive oil and balsamic vinegar. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 150 grams wild rocket leaves
- 450 grams can beetroot wedges, drained
- 200 grams roast beef slices
- 1/2 cup semi-sundried tomatoes, drained
- 250 grams ball buffalo mozzarella, torn
- 1/4 cup toasted pecan nuts
- 1/4 cup pepitas
- 1/3 cup ready-made aioli
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