Piperade with Eggs Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Piperade with Eggs.
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Ingredients
- 1 large onion, small dice
- 2 bell peppers, small dice
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 bay leaves
- 1 teaspoon crushed red pepper flakes
- 2 14 oz cans diced tomatoes
- 1/2 cup dry sherry
- 8 large eggs
- salt
- pepper
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