Heirloom carrot and mandarin salad recipe
This light and bright salad is best served with free-flowing wine and some good friends. Our recipe for heirloom carrot salad with mandarin.
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Cooking tools:
- Mason jar
- Mixing bowl
- Colander
- Salad spinner
- Paper towel
- Serving platter
Ingredients
- 1 bunch heirloom Dutch carrots, thinly sliced on a mandolin
- 1 baby fennel, thinly sliced on a mandolin
- 4 heirloom radishes, thinly sliced on a mandolin
- 1 radicchio, leaves separated
- 1 witlof, leaves separated
- 1 cup (loosely packed) soft herbs, such as parsley, dill and chives
- 2 mandarins, such as Imperial or Hickson, peeled and segmented
- Coriander seed vinaigrette
- 1½ tbsp coriander seeds, coarsely crushed
- ½ tsp ground allspice
- 3 tsp Champagne vinegar
- 3 tsp honey
- Juice of 1 lemon
- 125 ml (½ cup) extra-virgin olive oil
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