Heirloom Carrot and Dried Bing Cherry Salad | Sysco Foodie

Heirloom Carrot and Dried Bing Cherry Salad | Sysco Foodie

foodie.sysco.com

This heirloom carrot salad works well with a main dish of fish, poultry or game. Three colors of carrots give the salad added vibrancy.

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Ingredients

  • ¼ cup Arrezzio Imperial olive oil
  • 2 lb. purple carrots
  • 2 lb. yellow carrots
  • 2 lb. orange carrots
  • 1 cup vegetable broth
  • ½ lb. dried Bing cherries
  • ¼ cup chopped garlic
  • ½ cup white wine

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