Zrazy with Meat from Recipes from Ukraine by Yurii Pryiemskyi

Name: Zrazy with Meat from Recipes from Ukraine by Yurii Pryiemskyi
Total time: 100 min
Ingredients: Pinch of sea salt; Pinch of black pepper; Vegetable oil 100 ml; Juniper berries 4 g; Vegetable oil 20 ml; Spring onion 80 g; Bay leaf x 1; Young Garlic 10 g; Garlic 4 g; Paprika 2 g; Onions 50 g; Carrots 50 g; Chopped parsley 4 g; Butter 20 g; Pelati tomatoes 40 g; Water 150 ml; Sour cream 200 ml; Olive oil 2 ml; Leek 50 g; Onions 80 g; Green peas 100 g; Cherry tomatoes 80 g; Dill juice 10 ml; Beetroot juice 30 ml; Carrot juice 30 ml; Sea salt 2 g; Minced meat 250 g; Potatoes 800 g; Eggs x 2

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Zrazy Bake potatoes in their jackets in the oven, let them cool a little and peel. Rub through a sieve and mix with the eggs and salt. Divide potatoes into 60 g portions, put the filling inside and...

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