Kartofelnye Zrazy - Potato Cutlets Stuffed with Mushrooms Recipe | Samsung Food App
Makes: 10 cutlets, but I still have mushroom stuffing left (I used it for a salad later).
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Ingredients
- 6 large potatoes, peeled and cut into 2-inch pieces
- kosher salt, to taste (for water)
- 1 egg
- 1 Tbsp. all-purpose flour
- freshly ground pepper (optional for potatoes)
- 16 oz. mushrooms, chopped
- 1 large onion, diced
- 2 Tbsp. grape seed oil (or olive oil)
- 1 tsp dried parsley
- salt
- freshly ground pepper
- 4-5 Tbsp. corn meal
- sour cream to serve
- fresh chive to serve
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