Recipe Arabian Chicken Stew Recipe
Arabian chicken stew is popular in the Arabian Gulf area, it is scrumptious and a hearty dish. This chicken stew recipe ...
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
- Kitchen timer
- Ladle
- Serving bowl
Ingredients
- 450 gm skinless chicken thighs
- 450 gm skinless chicken legs
- Or 900gm skinless chicken cut into eight pieces
- 2 large tomatoes finely chopped
- 2 medium zucchini diced
- 1 large onion finely chopped
- 1 large potato diced
- 1 large carrot diced
- 4 garlic cloves minced
- 3/4 cup chopped coriander leaves
- 2 tablespoons oil
- 2 tablespoons tomato paste
- 1 tablespoon coriander powder
- 2 teaspoons cumin powder
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon cinnamon powder
- Salt to taste
- 8 cups boiling water
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