SALSA ROJA (RED SALSA) - Cuisine Magazine - From New Zealand to the World
Experience the heat and freshness of authentic Salsa Roja with this simple recipe from Comida Mexicana. Perfect for adding flavor to your meals!
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Ingredients
- 4 large tomatoes, chopped
- ½ white onion, roughly chopped
- 3 dried chillies de árbol or pequin chillies
- ½ garlic clove, finely chopped
- 1 teaspoon table salt
- 50g coriander (cilantro) leaves, chopped
- 3 tablespoons vegetable oil (if making cooked salsa)
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