Italiano Fondue
Enjoy a delicious Italian fondue using Pepperidge Farm Garlic Bread and mozzarella cheese for a melt-in-your-mouth dipping experience. Serve warm with various dippers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Fondue pot
- Slow cooker
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 3/4 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
- 1/4 cup dry red wine
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1 loaf warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping
More Like This
Fresco's Best Italian Cheese Sandwich
pepperidgefarm.com
Cheesy and delicious Pizza Fondue
michiganplum.org
Cheese Tortellini with Roasted Garlic and Herb Sauce
pepperidgefarm.com
Italian Fondue Recipe
food.com
Puff Pastry Pepperoni Pizza Recipe
pepperidgefarm.com
Mozzarella Cheese Bread Sticks
pepperidgefarm.com
Easy Skillet Pizza Burgers with Traditional Italian Sauce
pepperidgefarm.com
Italian Chicken with Garlic Bread
pepperidgefarm.com