Cheese Tortellini with Roasted Garlic and Herb Sauce
Cheesy tortellini bathed in a roasted garlic and herb sauce, perfect for a quick, flavorful dinner. Made with Pepperidge Farm Five Cheese and Garlic Bread.
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Cooking tools:
- Skillet
- Oven
- Stove
- Colander
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Baking sheet
- Serving platter
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, cut in half
- 1 pound bulk pork sausage
- 3 cups Prego® Roasted Garlic & Herb Italian Sauce
- 1 cup frozen peas
- 3/4 cup heavy cream
- 1 package uncooked frozen cheese tortellini
- 1 package (11.75 ounces) Pepperidge Farm® Five Cheese and Garlic Bread
- 1/2 cup grated Parmesan cheese
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